The meze board — how Greece does an introduction.
Mezes To Begin
Hummus & Warm Pita
Silky chickpea purée, olive oil, fresh-baked pita
9
Spicy Feta (Tirokafteri)
Whipped feta with roasted peppers and a slow-building heat
10
Greek Salad (Horiatiki)
Tomato, cucumber, olives, imported feta, oregano, olive oil
12
From the Grill Mains
Lamb Gyro
Shaved lamb, tomato, onion, house tzatziki, warm pita — with seasoned fries
15
Chicken Souvlaki Plate
Char-grilled skewers, lemon potatoes, pita, tzatziki
18
Lamb & Beef Platter
The house favorite — generous, seasoned, made for sharing
22
From the Oven Baked
Pastichio
Baked pasta layered with spiced beef and béchamel
17
Moussaka
Eggplant, potato, seasoned beef, golden béchamel
18
Glyka Sweets
Baklava
Crisp phyllo, walnuts, honey syrup
7
Greek Coffee
Traditional, rich, unhurried
4
Sample menu for demonstration — final menu, dishes, and pricing provided by Ellada Mediterranean Grill.